Ayurvedic Dahl

Recipe by SimplyAuburn
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READY IN: 1hr 7mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Combine the lentils, water, turmeric, coriander, and ginger in a stockpot.
  • 2. Bring to a boil, and then reduce the heat to low and cover. Simmer for 30 minutes or until the lentils are fully cooked and soft.
  • 3. Turn off the heat and add the salt.
  • 4. In a large saucepan, warm up the ghee over moderate heat and add the cumin seeds to sauté for a minute or so, or until they turn brown and release their aroma.
  • 5. Pour the lentils into the saucepan and cover to allow the seasoning to blend, about 2 minutes. Garnish with cilantro.
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