Ayurvedic Base Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up the ghee in a sauce pan and add the seeds in the following order:
  • Mustard.
  • Adjwan.
  • Cumin (if using cumin powder add it later).
  • When the seeds start popping, add the onion and the fresh ginger (if you are using ginger powder you need to add it later).
  • Cook until half way brown and add the asafoetida.
  • When the onions are nicely brown add the tomatoes and garlic.
  • When the tomatoes are fully cooked, add all of your powdered spices.
  • Cook for another 2-3 minutes.
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