Ayam Siow (Peranankan Chicken in Tamarind Sauce)

Recipe by Cook Food Mood
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.
  • Marinate chicken pieces, cover and leave in the fridge overnight.
  • Put the marinated chicken to stove and bring the entire pot to boil. Simmer over low fire for about 30 min until chicken is tender and sauce has thickened.
  • The sauce should have carmelised alittle over the chicken.
  • Garnish with coriander leaves and serve with cucumber if desired.
  • Dig in!
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