Awwami ("crisp Donut Balls") Middle East, Palestine

READY IN: 1hr 10mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt, and cornstarch.
  • Dissolve yeast in 1/4 cup of water and sprinkle with 1/4 teaspoons sugar.
  • Add yeast mixture and 1 cup of water to flour and cornstarch. Beat well until smooth. (Batter should have the same consistency as pancake mix). Set aside one hour to rise.
  • Heat oil in a deep-frying pan on medium to high fire.
  • Dip a tablespoon in water, and pick up a small portion of the batter and drop it into the hot oil. Repeat until all the batter is used.
  • Fry until light brown. Remove and dip in prepared cold attar (syrup).
  • Serve while hot.
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