Awesome Zucchini Bread

"This is by far the most tasty zucchini bread I have ever eaten. Its very moist and flavorful. It is important to remove moisture from shredded zucchine by squeezing in palms of hands. Also, I leave the skin on my zucchini for added color. If you like you can add nuts and or raisins too!"
 
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Ready In:
1hr 20mins
Ingredients:
12
Yields:
2 loafs

ingredients

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directions

  • Beat eggs until foamy; add sugar, zucchini (minus moisture), oil and vanilla mix well and allow to sit for 10 minutes; add rest of ingredients mix well. Pour into greased/flour dusted loaf pans about half full and bake @ 325 degrees for 60 minutes.

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RECIPE SUBMITTED BY

I am a wife of 18 years and mother of 3 boys, so I have my work cut out for me! Not enough estrogen around here...lol I love to cook/bake for my 4 boyz and trying new things is always a nice change too.
 
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