Awesome Twice-Baked Potatoes

READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Wash potatoes and pierce several times with a fork.
  • Place potatoes on a cookie sheet and bake in oven for 1.5 to 2 hours (or until fork-tender).
  • When potatoes are baked, remove from oven and cool for about 15 minutes (or until easy to handle).
  • Slice each potato in half (length wise) and scoop out contents into a large mixing bowl - be sure to leave 1/4 thick inch shell.
  • Mix together - potato content and sour cream and gradually add heated milk.
  • Stir in salt, pepper and garlic to mixture.
  • Fill a large baggie with mixture and cut off the bottom tip of the bag (making a pipe decorator).
  • Use the baggie mixture to fill your potato halves.
  • Place potato halves on a cookie sheet and garnish with cheddar cheese, bacon and green onion tops.
  • Bake potato halves in a 400 degree F oven for 30 minutes or until golden brown.
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