These are adapted from an old recipe...you could roll them in coconut instead of nuts like Grandma did, but my hubby hates coconut so I changed it to pecans for us! Prep time doesn't include pre-mashing the potatoes since I do that a day ahead.
Serving Size: 1 (174) g
Servings Per Recipe: 4
Calories: 752.6
Calories from Fat 354 g 47 %
Total Fat 39.4 g 60 %
Saturated Fat 3.5 g 17 %
Cholesterol 0 mg 0 %
Sodium 89.3 mg 3 %
Total Carbohydrate 101.7 g 33 %
Dietary Fiber 9.5 g 38 %
Sugars 74 g 295 %
Protein 7.2 g 14 %