Awesome Strawberry Banana Trifle - Sugar Free!!

Recipe by Chef #167868
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend pudding and skim milk according to package directions and set aside.
  • Sprinkle strawberry slices with Splenda packets and stir to coat evenly. Set aside.
  • Sprinkle lemon juice over banana slices and stir to coat each slice. This stops them from going brown. Set aside.
  • Break half the cookies up into small pieces and spread evenly over the bottom of a clear glass baking dish or a clear glass bowl.
  • Arrange the strawberry slices evenly over cookie layer.
  • Pour half the pudding over strawberries.
  • Break up the remaining cookies and sprinkle evenly over pudding.
  • Arrange banana slices evenly over cookies.
  • Pour remaining pudding evenly over banana slices.
  • Spread Cool Whip evenly over pudding.
  • Refrigerate at least 20 minutes, or until pudding is set.
  • If you like your cookies a little crunchier, eat this sooner. But it can be refrigerated for a few hours, also -- but the cookies will get softer. We like it both ways.
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