Awesome Pork Butt

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    boston butt
  • 1
    large yellow onion (cut into wedges)
  • 2
    (6 ounce) jars drained whole mushrooms
  • 2
    (10 1/2 ounce) cans Campbell's Golden Mushroom soup
  • paul prudhomme's blackened steak seasoning
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DIRECTIONS

  • Spread one can of your soup on the bottom of crockpot.
  • Rinse off your roast and pat dry.
  • Rub Blackened Steak Seasoning into the meat covering all sides and place into the crockpot. (Fat side up).
  • Top with onion, mushrooms and the remaining can of soup.
  • Cook on low heat for 8 to 10 hours.
  • When cook time is complete, drain off the juices and make a gravy on the stove top.
  • Serve over steamed rice. ( I like jasmine rice).
  • Gravy: Put 2 c of juices in a pot and let it come to a boil over med hi heat. In a small cup, add a 1/4 c cold water and 2 Tbs cornstarch until mixed well. Add to boiling pot and stir with whisk until thick. Remove from heat and serve over meat.
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