Awesome Pasta Salad
- Ready In:
- 12hrs 30mins
- Ingredients:
- 11
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 12 ounces vermicelli (break 3 times)
- 1 tablespoon Accent seasoning
- 1 tablespoon seasoning salt
- 3 tablespoons lemon juice
- 4 tablespoons Wesson Oil
- 4 ounces pimentos (diced and drained)
- 2 chopped up green bell peppers
- 1 chopped small to medium, white onion
- 2 (2 1/4 ounce) cans sliced drained black olives
- 1 1⁄2 cups diced celery
- 1 1⁄2 cups helman's light mayonnaise
directions
- The night before serving, break the noodles up 3 times.
- Boil, rinse, and drain.
- That same night -- in a large bowl, add the dry seasonings and Wesson oil to pasta.
- Mix well, seal, and refrigerate at least 8 hours (the longer the better).
- Next day (morning), add veggies and mayonnaise to pasta.
- Stir together.
- Refrigerate all day if possible. The longer it marinates the better the flavor.
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RECIPE SUBMITTED BY
I am just your average, everyday Southern girl. I love comfort food...those meals that you just CRAVE! Like chili in the Fall; Turkey Tettrazini after Thanksgiving; Chicken Tortilla soup on a cold night...HOMEMADE brownies on a rainy day....It's hard...I love great food but still want to maintain my girlish figure. So, I try to balance the week out...if we eat those comforting foods one night, we'll definitely be eating something on the light side on several other nights in the week to balance it all out.
I also think presentation is so important. Put a regular old green salad in a beautiful bowl...and it just tastes better. I use by Southern Living At Home pottery ALL the time and get rave reviews on the food becasue it's so "pretty"...has nothing to do with me...it's all about the presentation!
I also love to decorate my home.