Awesome fried pork chops

Recipe by Rach and Chris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 1
    tablespoon milk
  • oil (for frying)
  • 2
    cans golden cream of mushroom soup
  • salt and pepper
Advertisement

DIRECTIONS

  • Rinse pork chops and pat dry.
  • In one bowl whip together eggs and milk, in another bowl combine flour, salt, and pepper.
  • Dredge pork chops in egg mixture then in flour mixture.
  • Pat flour onto pork chops with a fork.
  • Add pork chops to hot oil, cook until done, about 20 minutes on each side.
  • Remove pork chops and drain oil.
  • Put pork chops back into pan and add soup, cover until thoroughly heated.
  • Enjoy!
Advertisement