Awesome Deviled Eggs - Sriracha Heaven
photo by David S 2
- Ready In:
- Place eggs in sauce pan with water to cover.
- Bring to boil, turn heat off, cover, and allow to sit on same burner for 10 to 12 minutes depending on burner type. Immediately transfer eggs to an ice bath to stop cooking. This will produce a perfect yolk without discoloration. Remove and discard shells from eggs.
- Halve the eggs lengthwise and remove yolks to mixing dish.
- Combine yolks with Sriracha and mayonnaise; work with fork until smooth.
- Combine red bell pepper -- modification July 1, 2012.
- Salt and pepper to taste.
- Pipe or use a spoon to evenly distribute yolk mixture into white halves.
- Garnish liberally with paprika and parsley.
Questions & Replies
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I love Sriracha sauce with fried and scrambled eggs, so I knew that I'd like it with deviled eggs as well. I didn't have any red bell pepper on hand. so the filling was a bit looser than other deviled eggs I've tried, but they tasted just fine without the chopped pepper. I topped mine with some chopped green onion in place of the parsley because my fresh parsley was past the point of useability. These would be a great "something different" for a potluck, as long as the spicy warning was given to the tender-tongued of the group. Thanks for posting this keeper! Made for PAC Spring 2013
If you like spicy these are a great option! I used Recipe #449141 to boil the eggs and then made two kinds of non traditional deviled eggs. This recipe and Recipe #345216. This spicy recipe was a perfect foil to the sweetness in the other recipe. I liked the bright color & although spicy it wasn't over the top blow your head off hot. Do use the full amount of sriracha sauce. I opted to garnish with cilantro rather than parsley. I will make these again. Thank you for sharing the recipe!