Awesome Crab Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces cream cheese, softened
  • 1
    small onion, finely chopped
  • 5
    tablespoons mayonnaise
  • 1
    (8 ounce) package imitation crabmeat, chopped
  • 1
    teaspoon garlic powder
  • salt and pepper
  • 1
    loaf pumpernickel bread, round
Advertisement

DIRECTIONS

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper.
  • Spread mixture into a 1-quart baking dish.
  • Bake for 20 minutes in the preheated oven.
  • While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl.
  • Tear the removed bread into pieces for dipping.
  • Remove baked crab dip from the oven, and stir well.
  • Spoon the mixture into the hollowed out loaf.
  • Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.
  • Serve hot.
Advertisement