Awesome Crab Dip

"A great dip for any occasion!"
 
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Ready In:
45mins
Ingredients:
7
Serves:
16
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ingredients

  • 12 ounces cream cheese, softened
  • 1 small onion, finely chopped
  • 5 tablespoons mayonnaise
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1 teaspoon garlic powder
  • salt and pepper
  • 1 loaf pumpernickel bread, round
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directions

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper.
  • Spread mixture into a 1-quart baking dish.
  • Bake for 20 minutes in the preheated oven.
  • While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl.
  • Tear the removed bread into pieces for dipping.
  • Remove baked crab dip from the oven, and stir well.
  • Spoon the mixture into the hollowed out loaf.
  • Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.
  • Serve hot.

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RECIPE SUBMITTED BY

OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.
 
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