Awase - Ethopian Ketchup

Recipe by FLKeysJen
READY IN: 10mins
SERVES: 8
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the berbere, cayenne, ginger, cardamom and salt in a small saute pan and toast over medium heat, stirring constantly, until fragrant, about 30 seconds.
  • Remove the pan from the heat. Whisk in the lemon juice, red wine and water. Let cool.
  • Store in an airtight container in the refrigerator for up to one week.
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