Award-Winning Green Chili Stew
"This is the best green chili stew that you will ever taste and it actually me a local "Super Stew" award several years ago."
- Ready In:
- 6hrs 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb hamburger meat
- 2 tablespoons flour
- 1 (12 ounce) can diced tomatoes
- 2 (4 ounce) cans green chilies (chopped)
- 1 teaspoon garlic salt
- 1⁄2 teaspoon cajun seasoning
- 1 onion, chopped
- 7 potatoes (cut into medium sized chunks)
- 1 cup water
directions
- Brown meat.
- Drain off grease.
- Stir in flour.
- Cook together 5 minutes.
- Add tomatoes, chili, onion.
- Stew 5 minutes.
- Add water a few tablespoons at a time, for desired thickness.
- Bring to a boil.
- Add potatoes.
- Slow cook till potatoes are done.
- Salt and pepper to taste.
- May be frozen.
- May also be cooked in crock pot (this is generally how I cook it)cook meat first, then add all remaining ingredients.
- Slow cook for 5 to 6 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent. My husband had this in a truck stop in New Mexico. He raved about the food. I searched and this is the best that matched. You can control the heat with the hotness of the chilies. A must try!
RECIPE SUBMITTED BY
I was raised in South Alabama around a family that loved to cook. My grandmother is the best (and most authentic) cook that I have ever known and if you check out my page alot of my recipes come from her.
I started cooking at a pretty young age because I enjoyed the time in the kitchen with the great women in my family. To me cooking is so much more than a meal, it's time with women who have so much wisdom to pass on to me. My favorite part of the holidays is to be in the kitchen as my Grandmother and Aunt prepare the meal. The stories they tell and the cooking secrets they share are priceless.
