Award Winning Chocolate Truffle Cookies

Recipe by ShortyBond
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 50mins
SERVES: 10-12
YIELD: 48 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave or double broiler, melt unsweetened chocolate, 1 cup (6 oz.) chocolate chips, and butter; cool for 10 minutes.
  • In a mixing bowl, beat sugar and eggs for two minutes. Beat in vanilla and the cooled chocolate mixture.
  • Combine dry ingredients (except confectioners sugar); beat into chocolate mixture.
  • Stir in remaining chocolate chips.
  • Cover and chill for at least 3 hours.
  • Remove 1 cup of dough. With lightly floured hands, roll into 1" balls. Place on ungreased baking sheets.
  • Bake at 350° for 10-12 minutes, or until lightly puffed and set. Cool on baking sheet 3-4 minutes before moving to wire rack to cool completely.
  • Repeat with remaining dough.
  • Dust with confectioners sugar.
  • (If you want to save time and skip the chilling step, unchilled dough can be dropped directly into mini-muffin tins and baked for about the same length of time.
  • **Cook and chill time are combined.
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