Award Winning Chili

Recipe by WhiteSnake
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute meat, in olive oil, until browned.
  • Drain the meat.
  • Add all the peppers, onions, garlic and spices.
  • Saute for 15 minutes or until the onion is translucent.
  • Mix the beef base with the water or beer and add to the beef and vegetable mixture.
  • Simmer on low for about half an hour.
  • Add tomatoes and continue to simmer until the meat is very tender.
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