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Awam (Spoon Doughnuts)

Posted for ZWT6 North Africa/Middle East leg of tour. This is a Lebanese dish. Cooking time includes rising time.

Ready In:
1hr 50mins
Serves:
Yields:
Units:

ingredients

directions

  • First make the Syrup and chill.
  • Combine all ingredients in saucepan and bring to a boil. Simmer for 10 minutes. Allow to cool to room temperature; chill in refrigerator.
  • Boil potatoes until tender. Drain well and mash.
  • Add the flour, yeast and enough water to make a soft dough. Knead until well combined. Cover with a clean kitchen towel and allow to rise in a warm area away from drafts for about an hour.
  • Using a spoon, take up a small amount of dough and drop into hot oil. Fry until golden brown. Drain on paper towels.
  • Drop into syrup. Remove and enjoy!
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RECIPE MADE WITH LOVE BY

@Darkhunter
Contributor
@Darkhunter
Contributor
"Posted for ZWT6 North Africa/Middle East leg of tour. This is a Lebanese dish. Cooking time includes rising time."
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  1. Darkhunter
    Posted for ZWT6 North Africa/Middle East leg of tour. This is a Lebanese dish. Cooking time includes rising time.
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