Avocanana Bread

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READY IN: 1hr 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9 x 5 x 3 inch loaf pan with nonstick foil and lightly grease the bottom only.
  • Preheat oven to 350 degrees F.
  • Combine dry ingredients: oats, flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • Scoop the avocado into a large bowl and mash lightly.
  • Add oil and brown sugar to the avocado. Cream together using an electric mixer, until light and creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in bananas, then walnuts and dry ingredients.
  • Stir in buttermilk and beat just until buttermilk is incorporated.
  • Pour into prepared loaf pan and bake in preheated oven for 1 hour and 10 minutes. Avocanana bread is quite moist and may not pass the "toothpick" test at this point. If you prefer a drier bread, bake a little longer.
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