Avocados Stuffed With Smoked Fish

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    hardboiled egg yolks, sieved
  • 14
    cup milk
  • 14
    cup fresh lime juice, strained, divided
  • 14
    teaspoon sugar
  • 12
    teaspoon salt (to taste)
  • 13
    cup vegetable oil
  • 2
    tablespoons olive oil
  • 12
    lb smoked whitefish, skin and bones removed
  • 4
    hardboiled egg whites, finely chopped
  • 2
    large ripe avocados
  • 12
    slices red bell peppers or 12 slices pimiento, for garnish
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DIRECTIONS

  • Place egg yolks and milk in a deep bowl and mash with a fork until they form a smooth paste.
  • Add 1 tablespoon lime juice, the sugar and the salt.
  • Beat in the vegetable oil, a teaspoon at a time, making sure each addition is incorporated before adding more.
  • Beat in olive oil a teaspoon at a time.
  • Stir in remaining lime juice.
  • Place fish in a bowl and flake finely with a fork.
  • Add egg yolk mixture and egg whites, tossing gently but thoroughly.
  • Just before serving, halve and seed avocados.
  • Spoon fish mixture into avocado halves.
  • Place 3 strips of pepper diagonally across the top of each avocado and serve.
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