Avocados in Garnet Sauce
"This recipe came from the novel the bell jar by sylvia plath. it sounded so strange i knew I had to try it and then I was hooked"
- Ready In:
- 7mins
- Ingredients:
- 3
- Yields:
-
1 avocado
- Serves:
- 2
ingredients
- 1 avocado, peeled and sliced
- 1⁄2 cup grape jelly
- 1 cup French dressing
directions
- in a saucepan combine the jelly and dressing, simmer for 5 minutes.
- dip avocados in sauce.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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