Avocado, Tomato and Mozzarella Tower Salad

Recipe by Sharon123
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces fresh mozzarella cheese, cut into 1/4-inch dice
  • 1 13
    lbs avocados, cut into 1/4-inch dice
  • 1
    lb tomatoes, cut into 1/4-inch dice
  • salt, as needed
  • balsamic vinegar, as needed
  • baby greens, as needed
  • hot chili oil, as needed
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DIRECTIONS

  • In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato.
  • Repeat in remaining ring molds.
  • Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until serving.
  • Place baby greens on plates, invert ring mold onto salads.
  • Place balsamic vinegar and chili oil on table to pass around. Enjoy!
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