Avocado-Tomatillo Taco Truck Sauce

Recipe by gailanng
READY IN: 15mins
YIELD: 2 1/2 cups


  • 4 -5
    medium tomatillos, husks removed, rinsed and chopped (about 1 cup)
  • 2
    serrano chilies, stems removed (seeded and deveined if less heat is desired)
  • 1
    cup packed cilantro, chopped (leaves and tender stems)
  • 14
    cup minced white onion
  • 14
    cup water
  • lime juice, to taste
  • salt & freshly ground black pepper, to taste


  • In food processor or blender, put tomatillos, chiles, cilantro, onions and water; blend until smooth. Add avocado flesh; blend until smooth.
  • Transfer sauce to serving bowl; season with lime juice, salt, and pepper.