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Avocado Toast With Poached Eggs & Prosciutto

Breakfast for dinner just got a whole lot tastier. When I was a kid, there was nothing more exciting than the novelty of having pancakes for dinner. I still get a thrill out of indulging in the occasional meal swap, only now I do it in the form of avocado toast with poached eggs.

Ready In:
14mins
Serves:
Units:

ingredients

directions

  • 1. In a pot of boiling water, add a Tbsp of vinegar and gently swirl the water in one direction. Carefully drop the eggs one at a time and poach for 2-4 minutes or until desired doneness.
  • 2. Meanwhile cut the avocados in half, remove stones and scoop out the flesh into a bowl. Mash with a fork and squeeze in fresh lemon or lime juice and salt and pepper.
  • 3. Smear toast with avocado, and top with lettuce, tomatoes, prosciutto and the poached egg. Top with sea salt and freshly cracked black pepper and serve immediately.
  • 4. ENJOY!
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RECIPE MADE WITH LOVE BY

@Samuel W.
Contributor
@Samuel W.
Contributor
"Breakfast for dinner just got a whole lot tastier. When I was a kid, there was nothing more exciting than the novelty of having pancakes for dinner. I still get a thrill out of indulging in the occasional meal swap, only now I do it in the form of avocado toast with poached eggs."
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  1. Samuel W.
    Well guys, if your local store doesn't have prosciutto you can always use bacon!
    Reply
  2. Samuel W.
    And if you don't have prosciutto you can just use bacon.
    Reply
  3. Samuel W.
    This is really great!
    Reply
  4. Samuel W.
    Breakfast for dinner just got a whole lot tastier. When I was a kid, there was nothing more exciting than the novelty of having pancakes for dinner. I still get a thrill out of indulging in the occasional meal swap, only now I do it in the form of avocado toast with poached eggs.
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