Avocado Toast With Poached Eggs & Prosciutto

Name: Avocado Toast With Poached Eggs & Prosciutto
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 1 serving(s)
Ingredients: 1/2 avocado, mashed; 2 slices bread, toasted; 2 eggs, poached; 4 slices prosciutto; 4 leaves butter lettuce; 6 cherry tomatoes, halved; 1 teaspoon sea salt and fresh cracked black pepper; 1 tablespoon fresh-squeezed lemon juice

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Recipe by Samuel W.

Breakfast for dinner just got a whole lot tastier. When I was a kid, there was nothing more exciting than the novelty of having pancakes for dinner. I still get a thrill out of indulging in the occasional meal swap, only now I do it in the form of avocado toast with poached eggs.

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READY IN: 14mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

avocado, mashed
2

slices bread, toasted
2

eggs, poached
4

slices prosciutto
4

leaves butter lettuce
6

cherry tomatoes, halved
1

teaspoon sea salt and fresh cracked black pepper
1

tablespoon fresh-squeezed lemon juice

DIRECTIONS

1. In a pot of boiling water, add a Tbsp of vinegar and gently swirl the water in one direction. Carefully drop the eggs one at a time and poach for 2-4 minutes or until desired doneness.
2. Meanwhile cut the avocados in half, remove stones and scoop out the flesh into a bowl. Mash with a fork and squeeze in fresh lemon or lime juice and salt and pepper.
3. Smear toast with avocado, and top with lettuce, tomatoes, prosciutto and the poached egg. Top with sea salt and freshly cracked black pepper and serve immediately.
4. ENJOY!

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