Avocado Surimi Sandwiches

Recipe by Clifford Boren
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package crab, flavored surimi or 1 package lobster flavored surimi, finely chopped
  • 3
    slices turkey bacon (I use Jeannie-0.)
  • 14
    cup smart beat mayonnaise substitute
  • 2
    tablespoons lemon juice
  • 2
    teaspoons dill weed
  • sandwich bun, split
  • 1
    avocado, peeled and thinly sliced
  • salt and pepper

DIRECTIONS

  • Nuke or fry the bacon crispy.
  • Cool.
  • Spread split sides of rolls with softened butter and a dash of pepper.
  • Grill the bread, butter side down, on griddle or large frying pan.
  • Cool.
  • In bowl, combine the surimi, lemon juice, dill, mayo, salt and pepper.
  • Spread mixture on rolls, top with avocado, close the sandwich with the top roll.
  • Serve with fresh chilled melon and seedless grapes.