Avocado Stuffed With Seafood

READY IN: 54mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare squid:
  • Clean, remove tentacles, cut into 1/4 inch slices.
  • Cook in boiling water for 4 min and drain immediately.
  • Rinse with cold water.
  • Dry on paper towel.
  • Cut in small pieces.
  • Cook scallops: In frying pan, add two tablespoon olive oil.
  • When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).
  • Cut in small pieces.
  • Shrimp: Cut into 1/4 inch pieces.
  • Crab:
  • Cut into small pieces.
  • Add above ingredients to large bowl.
  • Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing.
  • Stir and refrigerate until at least 1 hour.
  • Serve in 1/2 avocado.
  • (Trim avocado bottom to lay flat.).
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