Avocado Stuffed With Seafood

Name: Avocado Stuffed With Seafood
Prep time: 45 min
Cook time: 9 min
Total time: 54 min
Yield: 10 serving(s)
Ingredients: 1/2 lb cooked shrimp; 1/4 lb cooked squid; 1/2 lb cooked scallops; 1 (8 ounce) package imitation crabmeat or 1/2 lb fresh crab; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 cucumber, seeded &amp,diced; 2 roma tomatoes, chopped; 2 green onions, diced; 2 teaspoons dill weed; 2 tablespoons green peppers, diced; 1/2 roasted red pepper, chopped fine; 1/2 cup sliced black olives; 1/4 cup bottled Italian dressing; 5 avocados

Be the first to review this recipe

Recipe by Claudia Dawn

Seafood lovers - don't let this one pass you by! This is an original out-of-this-world recipe created by my husband, Evan. Great blend of seafood combined with the rich flavor of an avocado makes a perfect summer-time meal.

READY IN: 54mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb cooked shrimp
¹⁄₄

lb cooked squid
¹⁄₂

lb cooked scallops
1

(8 ounce) package imitation crabmeat or 1/2 lb fresh crab
2

tablespoons olive oil
2

cloves garlic, minced
¹⁄₂

cucumber, seeded &amp,diced
2

roma tomatoes, chopped
2

green onions, diced
2

teaspoons dill weed
2

tablespoons green peppers, diced
¹⁄₂

roasted red pepper, chopped fine
¹⁄₂

cup sliced black olives
¹⁄₄

cup bottled Italian dressing
5

avocados

DIRECTIONS

Prepare squid:
Clean, remove tentacles, cut into 1/4 inch slices.
Cook in boiling water for 4 min and drain immediately.
Rinse with cold water.
Dry on paper towel.
Cut in small pieces.
Cook scallops: In frying pan, add two tablespoon olive oil.
When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).
Cut in small pieces.
Shrimp: Cut into 1/4 inch pieces.
Crab:
Cut into small pieces.
Add above ingredients to large bowl.
Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing.
Stir and refrigerate until at least 1 hour.
Serve in 1/2 avocado.
(Trim avocado bottom to lay flat.).