Avocado Stuffed With Dates - Portuguese Cape Verde

Recipe by Debbie R.
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut avocados lengthwise in half and remove seeds. Remove the meat carefully with a spoon so as not to tear or puncdture the shells.
  • Place the meat in a large bowl. Mash with a fork until smooth. Add sugar, port and dates. Mix well. Cover the filling with plastic wrap. Chill at least 2 hours.
  • Stuff the shells; place the filled avocado halves over crushed ice and serve.
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