Avocado-Spinach Panini

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    avocados, halved and thinly sliced
  • 13
    cup sun-dried tomato, smoked, julienned (1 oz.)
  • 2
    tablespoons red onions, diced
  • 2
    cups Baby Spinach, lightly packed
  • 16
    ounces ciabatta rolls, split in half
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DIRECTIONS

  • Layer avocado slices, tomatoes onion, and 1/2 cup spinach on each roll. Spray panini with cooking spray.
  • Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight. Flip panini, replace weight, and cook 1 1/2 to 2 minutes more. (or cook 4 minutes in panini maker).
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