Avocado Sorbet

Recipe by CoffeeMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring sugar, corn syrup and water to boil in large saucepan. Remove from heat; stir in lime peel.
  • Cool 50 to 60 minutes.
  • Blend avocados and lemon and lime juice in blender or food processor until smooth. Add cooled sugar mixture; blend until thoroughly combined.
  • Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. Freeze 1 hour.
  • Remove sorbet from freezer, beat 2 to 3 minutes until
  • light and creamy. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.
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