Avocado Salsa Verde

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 4 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450 degrees F.
  • Peel and chop the onions into quarters. Place the tomatillos, onions, garlic and jalapenos on a rimmed baking sheet. Drizzle with oil.
  • Roast in the oven for 15 minutes—until the exteriors are blistered but the insides are still slightly raw.
  • Meanwhile, half the avocados, remove the seeds, and scoop out the flesh.
  • Cut the jalapenos in half and scrape out the seeds. Discard seeds.
  • Place HALF of the tomatillos, onions, jalapenos and garlic in a food processor. Pulse until mostly smooth.
  • Add HALF of the cumin, salt, cilantro and avocado. Pulse until the avocado is pureed into the mixture. Taste for salt.
  • Repeat with the remaining ingredients.
  • If you desire an extra tart quality, add a bit of lime juice at the end.
  • Not a good idea to can due to the avocado. However, it will freeze well.
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