Avocado Salsa Pasta

Recipe by Sackville
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to the directions on the packet.
  • Meanwhile, make the salsa by mixing the red onion, avocado, tomatoes, coriander, lime juice and 1 tablespoon of the olive oil together.
  • Season to taste with salt and pepper, before setting aside.
  • Take out a frying pan and heat the remaining oil.
  • Cook the garlic and chili briefly before adding the crabmeat to the pan and heating throughout.
  • Drain the pasta and return to the pot.
  • Stir in the warm crabmeat mixtrue, spoon over the salsa and serve!
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