Avocado Salad with Warm Tomato-Basil Vinaigrette

Recipe by Geema
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the tomatoes, basil, vinegar, olive oil, mustard and salt and pepper.
  • Heat thoroughly bring to a simmer.
  • Immediately remove from heat.
  • Slice the avocados and place on the soft lettuce on individual salad plates.
  • spoon on the warm vinaigrette and serve immediately.
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