Avocado Salad With Ginger Dressing

Name: Avocado Salad With Ginger Dressing
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 6 serving(s)
Ingredients: 150 g sugar snap peas, trimmed; 2 avocados, halved, stones removed, peeled, sliced; 100 g mixed greens; 1 1/2 tablespoons mirin; 1 1/2 tablespoons japanese rice vinegar; 1 cm piece gingerroot, peeled, finely grated; 1 teaspoon caster sugar; 1 tablespoon olive oil; 1 teaspoon sesame oil; 1 tablespoon sesame seeds, toasted

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Recipe by Rhiannon and Matt

This recipe is from Super Food Ideas magazine in Australia.

READY IN: 13mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

150

g sugar snap peas, trimmed
2

avocados, halved, stones removed, peeled, sliced
100

g mixed greens
Ginger Dressing
1 ¹⁄₂

tablespoons mirin
1 ¹⁄₂

tablespoons japanese rice vinegar
1

cm piece gingerroot, peeled, finely grated
1

teaspoon caster sugar
1

tablespoon olive oil
1

teaspoon sesame oil
1

tablespoon sesame seeds, toasted

DIRECTIONS

Ginger Dressing:
Place mirin, rice vinegar, ginger, sugar, oils and sesame seeds in a bowl and whisk until well combined. Set aside for 10 minutes.
Meanwhile, bring a saucepan of salted water to the boil over high heat. Add sugar snap peas and cook for 2 to 3 minutes or until bright green and tender.
Drain and refresh under cold water. Pat dry with paper towel.
Place sugar snap peas, avocado and salad leaves in a large bowl. Pour over dressing and toss gently to combine.