Avocado Salad With Black Olive Dressing

Name: Avocado Salad With Black Olive Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons orange juice; 2 tablespoons extra virgin olive oil; 1/4 cup pitted kalamata olive, coarsely chopped; 1 garlic clove, minced; 1 teaspoon honey; salt and black pepper; 1 avocado, pitted, peeled and cut into thin wedges; 1/2 red onion, sliced thin; 1/2 head romaine lettuce, washed, dried and sliced into thin strips; 1 dash sugar

(1)

Recipe by SimplyME

Quick and simple

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons orange juice
2

tablespoons extra virgin olive oil
¹⁄₄

cup pitted kalamata olive, coarsely chopped
1

garlic clove, minced
1

teaspoon honey
salt and black pepper
1

avocado, pitted, peeled and cut into thin wedges
¹⁄₂

red onion, sliced thin
¹⁄₂

head romaine lettuce, washed, dried and sliced into thin strips
1

dash sugar

DIRECTIONS

In a small bowl, whisk together orange juice, olive oil, olives, garlic, and sugar.
Season with salt and pepper. In a bowl, combine avocados and onions. Pour the olive dressing over the avocado mixture and toss lightly.
Serve on a bed of sliced romaine.

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