Avocado Salad (Ensalada De Aguacate)

Recipe by Annacia
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • MARINATE THE ONION:
  • Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
  • Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
  • Allow the onion to marinate for at least 30 minutes.
  • ASSEMBLE SALAD:
  • Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
  • Place the avocado slices on a serving platter and top with the red onion slices.
  • Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.
Advertisement