Avocado Roll

Recipe by pink cook
READY IN: 1hr
SERVES: 8
YIELD: 1 roll
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat cream cheese until creamy and soft, and spread half of the cheese in a big square of parchment paper.
  • Add chopped pecans over the cheese, and then another cheese layer over the pecans.
  • Puree the avocados and mix with lemon juice,chopped tomato, onion, jalapeno and cilantro.
  • Add a layer of the avocado mix on top of the cheese layer.
  • Roll carefully the parchment paper to form the roll and refrigerate at least 1 hour, but overnight is better.
  • Cut in slices and serve with crackers, tortilla or potato chips.