Avocado Ritz

Recipe by Annacia
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the avocado's in half and remove the stones.
  • Dip the edges in lemon juice. Season with salt and Cayenne pepper.
  • Place avocado's on a bed of lettuce leaves.
  • Fill with shrimps and spoon seafood sauce on the top of each one.
  • Garnish with parsley and serve immediately.
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