Avocado Ritz

"Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot."
 
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photo by Zurie photo by Zurie
photo by Zurie
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by Nif_H photo by Nif_H
photo by K9 Owned photo by K9 Owned
Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cut the avocado's in half and remove the stones.
  • Dip the edges in lemon juice. Season with salt and Cayenne pepper.
  • Place avocado's on a bed of lettuce leaves.
  • Fill with shrimps and spoon seafood sauce on the top of each one.
  • Garnish with parsley and serve immediately.

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Reviews

  1. I'mPat
    What a delicious lunch this made and so quick and easy. I used my recipe of recipe #174142 as the sauce and loved the bite of my sauce with a little bit extra from cayenne pepper. Thank you Annacia, made for Please Review My Recipe.
     
  2. Zurie
    It's long since I made this simple starter, so had to check again on ingredients! Very nice recipe! I am sorry about a less than good photo, but I battled with the photos -- under kitchen lights, as it became dark early due to heavy clouds.
     
  3. Nif_H
    Oh so good!!! I don't like tiny shrimp so I cut up some jumbo shrimp. The combination of all the ingredients was perfect and I especially liked the kick of cayenne. Delicious and will be made again! Made for Went To The Market tag game. Thanks Annacia! :)
     
  4. K9 Owned
    I too made this for lunch but I will be making it many times I am sure. Dead easy, delicious and lovely to boot! It would make an awesome starter or a great addition to a cold plate dinner. Definitely a keeper.<br/>Mde for Food.Commandos ~ ZWT 7
     
  5. CJAY8248
    I made one of these for lunch today. It was excellent. Thanks for sharing. Made for ZWT7-Africa.
     
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