Avocado Quick Bread

Recipe by Abby2495
READY IN: 1hr 20mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease and flour two 9x5 inch loaf pans.
  • Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
  • In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado.
  • Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest.
  • Divide the batter evenly between the two loaf pans.
  • Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
  • Allow loaves to cool in pan for at least 20 minutes before removing.
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