Avocado Pie

"This sounds unusual but it is DIVINE! give it a try and find a lifelong favorite. Plus it is amazingly simple to make."
 
Avocado Pie created by twissis
Ready In:
10mins
Ingredients:
6
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Mix the avocado, condensed milk, and lemon juice until smooth and creamy, using a blender or mixer (whichever works best).
  • Pour the mixture into the graham cracker shell.
  • Whip the cream with a little sugar to taste and spread on top of the avocado pie evenly.
  • Refrigerate until firm (and then a little longer).

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  1. Artandkitchen
    I prepared this drem pie from scratch as I did no have graham crackers on hand: I simply combined flour, sugar a pinch of cinnamon and enough margarine to form small crumbs. I pressed this mixture on the bottom and border of a mold. After baking and colling down I filled the crust as descibed. It was so good that we (4 people) are 3/4 of this. It was really difficult to stop eating! A big THANKS for posting this aweasome recipe.
     
  2. twissis
    Made as written for the Bahamas Region of Culinary Quest #3 - I say as written because that is true for the heart of the recipe - the filling. W/your kind permission, I did chg the presentation by using mini-tartlet shells as seen in the pic so I could get small individual servings for guests. FYI: The yield for my method was 10 well-filled mini-tartlets plus 2 6-oz ramekins. All that said, this is now my favorite recipe of CQ #3 so far. I love all things avocado & this recipe shined brightly because it was smooth, rich, creamy & tasty beyond my expectations. Great recipe! Thx for sharing it w/the Quest. :-)
     
  3. twissis
    Avocado Pie Created by twissis
  4. sjkotylak
    Avocado Pie Created by sjkotylak
  5. sjkotylak
    I loved this pie and you would never know it was avocado except for the beautiful green colour! I made my own graham crust and then just served Cool Whip on the side when it was plated instead of putting it on top. Made for ZWT 9
     

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