Avocado Pie

Recipe by sofie-a-toast
READY IN: 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the avocado, condensed milk, and lemon juice until smooth and creamy, using a blender or mixer (whichever works best).
  • Pour the mixture into the graham cracker shell.
  • Whip the cream with a little sugar to taste and spread on top of the avocado pie evenly.
  • Refrigerate until firm (and then a little longer).
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