Avocado Pancakes

Submitted by jcasablancas

"this mexican dish is a flare on an old favorite."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 4 pancakes

ingredients

• 3 avocados
• 4 eggs
• 1 teaspoon salt
• 1 3⁄4 cups milk
• 4 tablespoons melted butter
• 2 cups flour
• 2 teaspoons baking powder
• 8 ounces crabmeat

directions

1. Mash avocados and mix together the next three ingredients.
2. Once mixed, stir in the flour and baking powder.
3. Heat 1/2 tablespoon butter over medium heat in a 6-inch nonstick skillet.
4. Add 1/3 cup of the batter to the pan.
5. Top the pancake with 2 ounces crabmeat and gently press into the pancake.
6. Cook over medium heat for 3 minutes or until lightly browned.
7. Flip when and cook an additional 2-3 minutes or until firm.
8. Garnish the pancake with sour cream, fresh tomato salsa or chipotle jam.