Avocado-Orange Salsa

Submitted by KrisLady

"This colorful salsa comes from a Cooking Light recipe and is delicious with simple grilled meat or fish, or as part of a refreshing summer salad."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup orange section (about 2 oranges)
• 3⁄4 cup avocado, peeled and diced (1 avocado)
• 1⁄4 cup orange juice
• 2 tablespoons red onions, chopped finely
• 2 tablespoons red bell peppers, chopped finely
• 1 tablespoon chives, chopped finely
• 1 tablespoon lime juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. Gently combine all ingredients in medium bowl.
2. Chill before serving, if desired.
3. Serve with grilled meat or on salad.

Reviews

[JustJanS]

Delicious. We had this with fish. Our oranges looked more like lemons, but they tasted great. I took the time to cut out the segments from the whole oranges, then just squeezed the remaining juice from the rest. That easily gave me the 1/4 cup of juice.

 

[Karens Krazy Kitchen]

Wow! Great salsa/salad. Served as a side with grilled spicey chicken. Simple, healthy and very refreshing. We really enjoyed this. Thx. for posting!