Avocado Nut Bread

Recipe by FlemishMinx
READY IN: 1hr
SERVES: 10-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375°F.
  • Grease a 9 X 5 inch loaf pan.
  • Combine dry ingredients.
  • In a separate bowl, beat together egg and avocado; stir in buttermilk.
  • Add the wet ingredients to the dry and blend well.
  • Stir in nuts.
  • Pour into pan and bake 50 minutes to 1 hour, until an inserted toothpick comes out clean.
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