Avocado Mango Cashew Salad (From Vegan Eats World)
My mom made this for a family event and everyone went crazy about it. Even my mom's recipe classification system of one or two pluses, rated this one +++. I've never seen that before! The recipe came from a cookbook called Vegan Eats World by Terry Hope Romero. It's a compilation of vegan versions of international recipes.
INGREDIENTS
Nutrition- 2tablespoons lime juice
- 1
- 1⁄4teaspoon salt
- 1pinch white pepper
- 1
- 1
- 1
- 1cup chopped fresh cilantro
- 1tablespoon chopped of fresh mint
- 1
- 1⁄4cup chopped roasted, unsalted cashews
DIRECTIONS
- In a large mixing bowl whisk together lime juice, brown sugar, salt and white pepper. Add the cubed avocado and toss to coat. Now add the mango, red onions, cilantro, mint, chile and chopped cashews to the bowl.
- Use a wide rubber spatula to thoroughly stir the salad making sure the avocado and mango are coated with the lime dressing.
- Enjoy immediately.