Avocado Mandarin Tossed Salad

Recipe by Hag chef
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can mandarin orange, drained
  • 12
    cup green onion, thinly sliced
  • 13
    cup pecans, toasted and coarsley chopped
  • 18
    teaspoon pepper
  • 4
    cups salad greens, torn
  • 1
    avocado, ripe,peeled and sliced
  • 14
    cup Italian salad dressing, prepared
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DIRECTIONS

  • In a bowl, combine the oranges, onions, pecans and pepper, refrigerate for 30 minutes.
  • Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices.
  • Drizzle with dressing.
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