Avocado Fudge

Recipe by Chef Joey Z.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, melt the margarine over low heat.
  • Once the margarine is melted, puree the avocado in a food processor or blend until its totally smooth. Make sure no chunks remain.
  • Put the avocado, vanilla and coco into the saucepan. Then add the sugar a little at a time.
  • Once the sugar is all added the mixture should thicken up. Then add the nuts if using.
  • Transfer this to a loaf pan and refrigerate until firm.
  • It has to set up for quite a while other wise you won't be able to cut it into squares.
  • Bon Appetit!
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