Avocado-Fig Tartlet (Raw Food)

Submitted by Nourished Homestead

"This is a raw food recipe I originally saw posted on The Summertree Café blog. Avocado and figs are a wonderfully rich and sweet combination."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 1

ingredients

• 1⁄2 cup nuts
• 4 dried figs (for crust)
• 1⁄2 avocado
• 5 fresh figs or 5 dried figs, that have been soaked, for filling
• 1⁄8 teaspoon vanilla
• 1⁄8 teaspoon stevia (or sweetner of choice)

directions

1. Requires preparation! Make sure to soak nuts (and figs for filling if using dried) for 4-8 hours.
2. Blend or food process nuts and dried figs until desired consistency (should be malleable). Press mixture into a tartlet form or small dish.
3. Blend or food process avocado and fresh (or rehydrated) figs until creamy. Pour into crust. Chill before serving, can be refrigerated for about 2 days before eating.