Avocado Egg Rolls With Sweet Cilantro Dipping Sauce

Submitted by gailanng

"From Cooking a la Mode."

 

• Ready In: 35mins
• Ingredients: 18
• Yields: 6 large rolls

ingredients

• 2 large avocados, peeled and diced
• 3 tablespoons sun-dried tomatoes (packed in oil)
• 2 tablespoons minced red onions
• 1 teaspoon fresh cilantro
• 1⁄4 teaspoon salt
• 6 egg roll wraps

• Sweet Cilantro Dipping Sauce

• 1⁄4 cup white vinegar
• 1⁄2 teaspoon Worcestershire sauce
• 1 teaspoon balsamic vinegar
• 1⁄2 cup honey
• 1⁄2 cup chopped cashews
• 2⁄3 cup fresh cilantro
• 2 garlic cloves
• 2 green onions
• 1 tablespoon granulated sugar
• 1 teaspoon ground black pepper
• 3⁄4 teaspoon ground cumin
• 1⁄4 cup olive oil

directions

1. In food processor, or by hand, finely dice tomatoes, onion and cilantro.
2. Gently stir together avocado, salt, and tomato mixture. Distribute filling evenly in a line on bottom third of each egg roll wrapper.
3. Position a wrapper so a corner is pointing toward you; fold the bottom corner up over the filling. Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wraps.
4. Heat 2-3 inches of oil to 350 degrees Cook egg rolls for 3-4 minutes or until golden brown. Drain on paper towels. Slice rolls on the diagonal and serve hot with cilantro sauce.
5. To Make Sweet Cilantro Dipping Sauce: Put all ingredients except olive oil into a blender or food processor. Blend until well pureed. Stream in olive oil. Refrigerate until ready to use.

Reviews

[aguilera]

Excellent recipe! Pretty simple, too. Impress your guest with these. Impress them even more and make your own egg roll wrappers! I know my picky eaters loved them!