Avocado Dressing (Vegan or Not)

"This avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. It's always a big hit with all my friends when I make tacos. It's not a guacamole. But rather a sauce or dressing you can use beyond Mexican dishes. You can use regular yogurt or for your "vegan" friends, use soy yogurt. I've made it both ways and it's excellent. Try it!"
 
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photo by Lisa Clarice photo by Lisa Clarice
photo by Lisa Clarice
Ready In:
12mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • In food processor or blender, add all ingredients.
  • Blend for a couple of minutes until it's finely mixed all together.

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Reviews

  1. Mine came out similar as in the picture but that was not the texture i wanted as it was not liquid as a dressing is supposed to be. Yet it was quite sour tasting because of the vinegar. I used plain yogurt but it was not going to well with the vinegar eighter. Made for PAC fall 09
     
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RECIPE SUBMITTED BY

I live in Santa Cruz, California and I really love to bake. Over the last few years, I've focused my cooking and baking on using organic ingredients, less sugar, and whole wheat grains. What a fun transformation! I am also having a lot of fun turning my recipes into true "vegan" options, which often means healthier baking and cooking! I am not vegan, but I love offering the option. Give my recipes a try and let me know what you think. Thanks!
 
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