Avocado, Cheddar, and Tomato Omelet
photo by French Tart
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 omelet
- Serves:
- 1
ingredients
- 2 large eggs
- 2 tablespoons water
- salt & freshly ground black pepper
- 1 teaspoon olive oil
- 1 ounce cheddar cheese, thinly sliced
- 1⁄4 avocado, sliced thin
- 1⁄2 large plum tomato, sliced thin
directions
- In a small bowl, whisk together eggs, water, salt and pepper.
- Heat oil in a skillet over medium heat. Add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.
- Once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. Fold other 1/2 of omelet over and slide onto serving dish.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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<p>We may live without poetry, music and art;</p>
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<p>We may live without conscience and live without heart;</p>
<p>We may live without friends; we may live without books,</p>
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<p>He may live without books -- what is knowledge but grieving?</p>
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<p>He may live without love -- what is passion but pining?</p>
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<p>-- Owen Meredith</p>
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<p>I'm an all-American original, having lived in Hawaii, New York, Texas, South Carolina, and Miami. I also served 7 years in the US Army. My husband is from Bogota, Colombia and has also lived in the former Soviet Union. But now we are both in NY.</p>
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<p>Tomasi enjoyes a bath!</p>
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