Avocado, Cheddar, and Tomato Omelet

Submitted by threeovens

"A tasty, summer time omelet that can very easily be served for breakfast, lunch, or dinner."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 1 omelet
• Serves: 1

ingredients

• 2 large eggs
• 2 tablespoons water
• salt & freshly ground black pepper
• 1 teaspoon olive oil
• 1 ounce cheddar cheese, thinly sliced
• 1⁄4 avocado, sliced thin
• 1⁄2 large plum tomato, sliced thin

directions

1. In a small bowl, whisk together eggs, water, salt and pepper.
2. Heat oil in a skillet over medium heat. Add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.
3. Once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. Fold other 1/2 of omelet over and slide onto serving dish.

Reviews

[Lucky in Bayview]

Easy, fresh and satisfying. Thanks for sharing the recipe.

 

[French Tart]

A delightful, easy and very summery omelette that I really enjoyed for my lunch today! I made it exactly as posted and ate this my wild purslane salad with lemon and olive oil dressing. Made for 5 A Day, merci Ice Cool KItty! FT:-)