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Avocado, Cheddar, and Tomato Omelet

Avocado, Cheddar, and Tomato Omelet created by French Tart

A tasty, summer time omelet that can very easily be served for breakfast, lunch, or dinner.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • In a small bowl, whisk together eggs, water, salt and pepper.
  • Heat oil in a skillet over medium heat. Add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.
  • Once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. Fold other 1/2 of omelet over and slide onto serving dish.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"A tasty, summer time omelet that can very easily be served for breakfast, lunch, or dinner."
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  1. Lucky in Bayview
    Easy, fresh and satisfying. Thanks for sharing the recipe.
    Reply
  2. French Tart
    Avocado, Cheddar, and Tomato Omelet Created by French Tart
    Reply
  3. French Tart
    Avocado, Cheddar, and Tomato Omelet Created by French Tart
    Reply
  4. French Tart
    A delightful, easy and very summery omelette that I really enjoyed for my lunch today! I made it exactly as posted and ate this my wild purslane salad with lemon and olive oil dressing. Made for 5 A Day, merci Ice Cool KItty! FT:-)
    Reply
  5. threeovens
    A tasty, summer time omelet that can very easily be served for breakfast, lunch, or dinner.
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