Avocado BLT Salad

photo by jonesies

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- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Dressing
- 1 large avocado, ripe, peeled and mashed
- 1⁄2 cup sour cream
- 1⁄4 cup milk
- 1⁄4 cup mayonnaise
- 1 tablespoon lemon juice
- 1⁄4 teaspoon garlic salt
- 2 drops hot pepper sauce (optional)
-
Salad
- 3 cups torn lettuce or 3 cups shredded lettuce
- 3 medium tomatoes, cut into wedges
- 1⁄2 lb bacon, cooked until brown, and crumbled
directions
- In small bowl, combine all dressing ingredients; beat at low speed until smooth.
- Cover and refrigerate for several hours to blend flavors.
- Combine salad ingredients in large bowl.
- Serve with dressing.
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Reviews
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What a lovely salad! Tasted just like a BLT sandwich without the bread. We love BLT's and this salad was very well received by my family and I. Used arugula which is all I had for lettuce and absolutely loved the bite of the arugula which played well with the rest of the ingredients. It's a Do-Again. Thank you, Lavender Lynn, for sharing. Made it for FYC.
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Made this yummy salad dressing to go with our dinner tonight. Since my avocados were on the small size, I used two as did another reviewer. I also used some fresh salsa vs. the hot sauce along with some S & P. This dressing could be used on a number of things so I will definitely keep it handy. Made for the For Your Consideration tag game.
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I used 2 avos for this, as the dressing is strong and overpowered just one. I didnt use the hot sauce, but I noticed a few people adding sweet chilli sauce. Had this with a medley of salads, and some people used it as a filling for a wrap, definately gonna keep that in mind! made for Aussie swap, April 2011
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I'm going to rate his now, even though I haven't put it on the salad. Everyone knows what salad with bacon tastes like. However, this dressing is way over the top! I did make a few adjustments due to personal taste. Used 1/2 tsp chopped fresh garlic, 1/4 tsp sea salt, and 1/4 tsp fresh ground peppercorn medley. Will have this again, Lavender Lynn. Thnx for posting. Made for Comfort Cafe Summer 2009.
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RECIPE SUBMITTED BY
Lavender Lynn
United States